Okay, I have the best committee in the world to work with me on the Breast Cancer Resource Center tea menu. Here we are making sure that our menu works. We've eaten our way through two working meetings. We think we have the menu pinned down, but it might take a little more tasting.
It might not surprise you to note that a Starlight Mouse showed up when we started our cheese tasting. We were looking for cheeses that pair especially well with hoshigaki (hand massaged dried persimmons) and grapes. The staff at C'est Cheese helped us choose a selection of cheeses that taste delicious with hoshigaki. Then our committee tasted and narrowed down the selection to these three: Double cream gouda, Ossau Irati, and Midnight Moon.
Obviously the Starlight Mouse is eager to confirm our choices.
Also on the tea menu are a pineapple fruit bowl filled with melon, grapes, pineapple, and pomegranate; salmon with cucumber, dill, and cream cheese finger sandwiches; layered sundried tomato pesto, basil pesto, and goat cheese finger sandwiches; almond pound cake slices with lemon curd and raspberry; rosemary lemon tea cookies; and chocolate coated nibs from Chocolate Maya.
As of last night 70 of the 100 seats at the tea and fashion show were already filled. This is awesome for an event in Santa Barbara... where people usually wait until the last minute to buy tickets. So, if you want to join us, purchase your tickets ($40) quickly at https://www.regform.net/bcrc/tfs/tfs.php.
This is the last week for ready-to-bake apple pies. The pies are $14 each and you need to get your order in by Sunday noon for pick up on Monday at our kitchen at 5392 Hollister between 9 am and 6 pm.
Brie en Croute
Yes, we will make bries in December, but not until after the tea. I'll let you know more about those in December.
Nancy and Dave Oster, Starlight Bakers
P.S. There's a Starlight Mouse sighting update at www.StarlightMice.blogspot.com