If you wait until Sunday to purchase at the door:
- Admission will be $75 (instead of $55)
- The event may be sold out
- Ca'Dario - Ravioli al burro e salvia spinach and ricotta ravioli with brown butter and sage sauce
- Ariel Catering - Local ridgback shrimp a la plancha with golden sun-dried tomato and apricot gazpacho
- Opal Restaurant and Bar - Vegetable curry puff pastry empanadas with a mild jalapeno cilantro aioli
- Square One - Whole roasted spring lamb flatbread, harrisa, cured lemon-olive relish
- Montecito Country Club - Mini lamb gyro, basil chili tzatziki, butter lettuce, shaved marinated shallots, confit cherry tomatoes in mini pita pockets
All of the ticket sale money goes to Food Banks in California, with 70% of it staying in Santa Barbara to support our own Food Bank and nutrition education for grade school children.
Hope to see you there!